Extremely Chocolatey Chocolate Rice Krispies Mini Bites

 

 

When my sister visited from London,

she brought me this Chocolate Cornflake Mini Bites treats
that I crave for all the time.



Look Sissy! The tub is all empty.
 

Since she is thousands of miles away I can't just call her
and have her send me the treats.

So what does a girl need to do?

Learn to make them.
 

I could not find chocolate Cornflakes at our local grocery

 so I decided to make it with Rice Krispies.

So I ended up making Rice Krispy Buns as it is commonly called in the United States.

And I found that they are easy as 1-2-3!

Yup!

                                           1. Melt

                                           2. Mix

                                           3. Spoon into mini cupcake liners



 

Ingredients:

 

4 cups Chocolate Rice Krispies

1 cup Semi-sweet Chocolate Chips

1/3 of a bar Lindt 85% Cocoa Extra Dark, coarse chunks

 

 

Directions:

 

• Place 28-32 pcs. of mini cupcake liners on a baking sheet. Set aside.
• Place chocolate in a large bowl set over the bain marie or in a double boiler at a low simmer. stir chocolate until melted. Turn off heat.
• Add Rice Krispies to melted chocolate, gently stir until well coated.
• Spoon into prepared mini cupcake liners.
• Allow to set, then serve.

 

 

 

Note:

 

• You can substitute Chocolate Rice Krispies with Regular Krispies or with Cornflakes.
• A mini bite has about 56-62 calories.