Sweet Corn Guacamole

 

 

 

 

My good friend Aimee and I with our daughter's had lunch at CPK.

I always ... always order the same thing from the restaurant.

Aimee ordered the White Corn Guacamole with chips.

And I tasted it, so now I have another addition to my very short list.

It was delicious!

 

So I thought, it was a perfect dip to serve at the Superbowl get together.

I couldn't find white corn, so I used sweet corn.

Well, let's just say,

the bowl was empty before the game was over.

 

 

 

 

 

 

 

Ingredients:

 

 

3 Sweet Corn

2 Hass Avocados, peeled, pitted and diced

1 1/2 Black Beans

1 Red Pepper, diced

1/2 cup Jicama, diced

1/4 cup Red Onion, finely diced

1 Jalapeno pepper, seeded, finely chopped

1 Serrano pepper, seeded, finely chopped

1 Lime, juiced

Handful of Cilantro, roughly chopped

Salt and Freshly Ground Pepper, to taste

 

 

 

Directions:

 

 

• Cut kernels off from the cobb.
• Combine all ingredients gently in a large bowl.
• Season to taste.
• Serve with your choice of tortilla chips.

 

 

Note:

 

 

• To avoid the avocados from turning brown, dice and add before adding lime juice.