Chocolate Chocolate Chip Cookies

My four C's

is very popular at

Christmas Season and all year long.

I know who especially loves it,

our friend Tony.

So Tony here's the recipe so you can make it anytime you crave for it.

I don't understand why people get scared in making cookies from scratch.

It's the easiest thing in the baking world.

I think anyone can bake cookies.

Plus your house just smells great after baking.

I always keep a cookie dough in my freezer, I keep it handy for days
 that I fry a dish.

Baking cookies is a simple way to get rid of that invasive cooking odors

 from your home.

A trick everyone uses for an open house.

Ingredients:                                               

PIN ME!

2 1/4 cups all-purpose flour

1 tsp baking soda 

1 tsp salt

1 cup butter (2 sticks), softened

1 cup brown sugar, packed

1 cup granulated sugar

2 large eggs, beaten

1 tbsp vanilla

1/2 cup unsweetened cocoa powder

2 cups semi-sweet chocolate chips

1 bar 60-85% cocoa Lindt Chocolate bar, chopped

1 cup milk chocolate chips

1 cup walnuts (optional)

Directions:

• Preheat oven to 350° F.
• Line cookie sheet with parchment paper or silicone baking mat.
• In a bowl, combine flour, salt, and baking soda. Whisk to combine.
• In a separate large bowl, in a medium speed of an electric mixer, beat butter and sugar until smooth.
• Add cocoa, eggs, and vanilla beat until creamy.
• Gradually stir in the flour mixture until combined.
• Stir in chocolate chips, chopped chocolate bar, and nuts (optional).
• Drop a  tablespoonful on your lined cookie sheet.
• Bake for 10-12 mins. cool slightly, transfer to a wire rack to completely cool.

Note:

• No need to use an electric mixer if you don't have one. A simple sturdy whisk is good enough.
• Almonds or Pecans can be added in substitute for walnuts.