My four C's
is very popular at
Christmas Season and all year long.
I know who especially loves it,
our friend Tony.
So Tony here's the recipe so you can make it anytime you crave for it.
I don't understand why people get scared in making cookies from scratch.
It's the easiest thing in the baking world.
I think anyone can bake cookies.
Plus your house just smells great after baking.
I always keep a cookie dough in my freezer, I keep it handy for days
that I fry a dish.
that I fry a dish.
Baking cookies is a simple way to get rid of that invasive cooking odors
from your home.
A trick everyone uses for an open house.
Ingredients:
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2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup butter (2 sticks), softened
1 cup brown sugar, packed
1 cup granulated sugar
2 large eggs, beaten
1 tbsp vanilla
1/2 cup unsweetened cocoa powder
2 cups semi-sweet chocolate chips
1 bar 60-85% cocoa Lindt Chocolate bar, chopped
1 cup milk chocolate chips
1 cup walnuts (optional)
Directions:
- Preheat oven to 350° F.
- Line cookie sheet with parchment paper or silicone baking mat.
- In a bowl, combine flour, salt, and baking soda. Whisk to combine.
- In a separate large bowl, in a medium speed of an electric mixer, beat butter and sugar until smooth.
- Add cocoa, eggs, and vanilla beat until creamy.
- Gradually stir in the flour mixture until combined.
- Stir in chocolate chips, chopped chocolate bar, and nuts (optional).
- Drop a tablespoonful on your lined cookie sheet.
- Bake for 10-12 mins. cool slightly, transfer to a wire rack to completely cool.
Note:
- No need to use an electric mixer if you don't have one. A simple sturdy whisk is good enough.
- Almonds or Pecans can be added in substitute for walnuts.
ahh these look fantastic! Yum, they have my mouth watering. I love the sound of them with pecans.
ReplyDeleteThanks Emma! A great hit with my friends and the little ones.
ReplyDeleteHad to make 6 batches. Will be making more. :)
Chocolate goodness! Salivating!
ReplyDeleteAs always your photos are fabulous.