Friday, July 6, 2012

Herb Infused Ruby Red Cocktail

Oh boy!

3 digit sweltering weather.
The pool just got cleaned,
let's invite friends for some bbq and cocktails for dinner.

So here's a cocktail for all of you out there,
 a method I adapted from Grey Goose, I added my own little twist to it. 
This is a perfect refresher for a hot afternoon party.



1 1/2 oz GREY GOOSE® La Poire                                      
3 oz Grapefruit Juice (Ruby Red) 
1/2 oz Simple Syrup, herb infuse
Squeeze of Lemon Juice
Grapefruit Slice, garnish


  • Fill cocktail shaker with ice
  • Add all ingredients
  • Strain into a chilled martini glass and garnish with grapefruit slice.

  • Delicious served on the rocks.
  • For the simple syrup, Add a sprig of thyme and rosemary.


  1. This is just what I need to quench my thirst during this heat!

  2. I tried it yesterday and it was A W E S O M E!
    I love that little hint of thyme in the flavor.
    Didn't have any rosemaries so I just added thyme.
    Best summer cocktail indeed!

  3. I've nominated you for another award. Check out my post today on my blog for details. Congratulations!

  4. Looks very refreshing:)Love the pictures!


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