Kakanin is a term for Filipino pastries
made out of sweet rice or rice flour or cassava or corn
with coconut milk and sugar.
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| BIKO |
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| UBE (Halaya) |
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| PICHI-PICHI |
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| BUKO PANDAN |
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| PUTO |
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My adventures and misadventures in fulfilling my CRAVINGS for great FOOD and great TRAVELs. Join me and my Red Apron as we experiment on different recipe finds, and get inspired creating new recipes, to cook and eat, and discover more great and not so great eats from our trips.
hi gghie, love your fried VegGhie Spring rolls. i made it but used singkamas(hikama) instead of bean sprouts and did not put noodles.
ReplyDeleteYay! I'm glad you like it. I love jicama. It works with fresh lumpia as well.
ReplyDeletehi gghie, i saw your puto recipe, i think i will try it next time. i made the manapla style with banana leaves but its not as soft as manapla puto. what did i do wrong? i used the recipe in the box.
ReplyDelete