Thursday, February 7, 2013

Sweet Corn Guacamole

 
 
 
 
My good friend Aimee and I with our daughter's had lunch at CPK.
I always ... always order the same thing from the restaurant.
Aimee ordered the White Corn Guacamole with chips.
And I tasted it, so now I have another addition to my very short list.
It was delicious!
 
So I thought, it was a perfect dip to serve at the Superbowl get together.
I couldn't find white corn, so I used sweet corn.
Well, let's just say,
the bowl was empty before the game was over.
 
 
 
 
 
 
 
Ingredients:
 
 
3 Sweet Corn
2 Hass Avocados, peeled, pitted and diced
1 1/2 Black Beans
1 Red Pepper, diced
1/2 cup Jicama, diced
1/4 cup Red Onion, finely diced
1 Jalapeno pepper, seeded, finely chopped
1 Serrano pepper, seeded, finely chopped
1 Lime, juiced
Handful of Cilantro, roughly chopped
Salt and Freshly Ground Pepper, to taste
 
 
 
Directions:
 
 
  • Cut kernels off from the cobb.
  • Combine all ingredients gently in a large bowl.
  • Season to taste.
  • Serve with your choice of tortilla chips.
 
 
Note:
 
 
  • To avoid the avocados from turning brown, dice and add before adding lime juice.
 
 
 
 

 
 
 
 
 

5 comments:

  1. Nice! This looks and sounds delicious. Love the presentation and photography as well! Thanks for sharing :)

    Sincerely,
    Happy Valley Chow

    ReplyDelete
    Replies
    1. Thanks Eric!
      I'm not a big corn person but this were really delicious.

      Delete
  2. Love anything with avocado! I would be very happy to enjoy this as a lunch.

    ReplyDelete

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