and constantly helping those in need.
to my taste,
I added sweetcorn kernels,
- Preheat oven to 350° F.
- In a medium bowl, cream butter and sugar.
- Add eggs, mix well.
- Mix in cornmeal, salt, and baking powder.
- Add milk and flour, alternate amounts. Blend well.
- Bake for 25 minutes.
- Makes about 18 muffins.
- You can use a 9x13 pan if you prefer.