Wednesday, November 21, 2012

Cranberry Cornbread Muffins

 

 
 
HAPPY THANKSGIVING!!!
 
 
 
We are always ask at dinner what we are most thankful for.
The following is what I am most thankful for:
 

 1. My Family - it may not be perfect for others but it is just PERFECT for us.

 2. The Comfortable way of living we have.
We don't have much, but we have what we need.

3.The abundance of great friends.

4. Thankful for people who have charitable hearts
and constantly helping those in need.
 
5. And most of all ... I am thankful Thanksgiving Dinner is not at my house
and I don't have to fuss on preparation.
All I'm making is my Eggplant Spinach Lasagna as requested.
What are you most Thankful for?

 


 
I was never a fan of cornbread,
until my cousin Pam shared her cornbread recipe to me.
 
To change it up a bit,
to my taste,
 I added sweetcorn kernels,
and since I love dried cranberries 
I thought I'd add that too
 it's a perfect pair .
 



 
Ingredients:
 
 
 
1/2 cup butter
1 cup sugar
2 eggs
1 cup cornmeal
1/2 tsp salt
2 tsp baking powder
1 1/2 cups flour
1 1/2 cups milk
1/2 cup dried cranberries
1/2 cup sweet corn kernels
 
 
 
 
Directions:
 
 
  • Preheat oven to 350° F.
  • In a medium bowl, cream butter and sugar.
  • Add eggs, mix well.
  • Mix in cornmeal, salt, and baking powder.
  • Add milk and flour, alternate amounts. Blend well.
  • Bake for 25 minutes.
 
 
 
Note: 
 
  • Makes about 18 muffins.
  • You can use a 9x13 pan if you prefer.

 
 

9 comments:

  1. Happy Thanksgiving! Hope you will have a great time with your family and friends. These muffins will make a nice breakfast treat.

    ReplyDelete
    Replies
    1. Happy Thanksgiving!
      Thank you for joining.
      -g

      Delete
  2. Gorgeous clicks! I bet these muffins taste even better than they look.
    Happy Thanksgiving!

    ReplyDelete
    Replies
    1. Happy Thanksgiving Angie!
      First batch is gone.

      Delete
  3. Bet the yummy muffins were gone in a flash.

    ReplyDelete
    Replies
    1. The first batch was gone in an instant, I had to make a second batch to bring to the party. :)

      Delete
  4. Delicious photos! I would take 12 of those mini muffins and keep them in my secret drawer whenever I need a power boost... just shovel 1 in my mouth when the blood sugar is low....

    Happy thanksgiving!

    ReplyDelete
    Replies
    1. Hahaha! You're too funny!
      I would Love to bake some for you live closer to me.
      Thanksgiving was fun, I forgot to take pictures.

      Delete
  5. Happy Thanksgiving to you and your family too! We are definitely fans of cornbread and cranberries too and reckon these muffins will be perfect for us too :D

    ReplyDelete

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