- Mix eggs, mayonaise, relish, salt, pepper, sugar and chives in a large bowl.
- Chill for at least an hour before serving.
- Drizzle Olive oil on both sides of the bread.
- Grill both sides until light toasted.
- you can add chopped shallots
- lay a piece of smoked salmon on the bread
- layer with egg salad
- And top it with alfafa sprouts.
|Kid Friendly Egg Salad|