Friday, July 6, 2012

Herb Infused Ruby Red Cocktail

Oh boy!

3 digit sweltering weather.
The pool just got cleaned,
let's invite friends for some bbq and cocktails for dinner.

So here's a cocktail for all of you out there,
 a method I adapted from Grey Goose, I added my own little twist to it. 
This is a perfect refresher for a hot afternoon party.


 

Ingredients:



1 1/2 oz GREY GOOSE® La Poire                                      
3 oz Grapefruit Juice (Ruby Red) 
1/2 oz Simple Syrup, herb infuse
Squeeze of Lemon Juice
Grapefruit Slice, garnish

Method:



  • Fill cocktail shaker with ice
  • Add all ingredients
  • Strain into a chilled martini glass and garnish with grapefruit slice.

Note:
  • Delicious served on the rocks.
  • For the simple syrup, Add a sprig of thyme and rosemary.

4 comments:

  1. This is just what I need to quench my thirst during this heat!

    ReplyDelete
  2. I tried it yesterday and it was A W E S O M E!
    I love that little hint of thyme in the flavor.
    Didn't have any rosemaries so I just added thyme.
    Best summer cocktail indeed!

    ReplyDelete
  3. I've nominated you for another award. Check out my post today on my blog for details. Congratulations!

    ReplyDelete
  4. Looks very refreshing:)Love the pictures!

    ReplyDelete

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