Sunday, May 13, 2012

Mimosa


Happy Mother's Day!



A Day of celebrating for Mothers.
A day were moms get pampered, lavished with presents and special attention from everyone they love. 

 Happy Mother's Day to all the Moms, and to the children ...enjoy the time you have with your Mother because you never know which moment will be the last.
Cheers!!!

 

MIMOSA


Ingredients:
4 oz orange juice
4 oz good champange
1/2 oz triple sec

Method:
  • Chill tall champagne flutes.
  • Pour orange juice in flutes.
  • Add champange and triple sec.
  • Garnish with orange slice and mint.
Note:
I like a frozen Mimosa so I freeze my orange juice. In a blender, I add frozen oj and the rest of the ingredients, and blend. 
Serves: 2

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