There are days that I just want to eat light. And here's something I crave for on those kind of days besides green salad.
This is a very easy Roll to make. If you have peanut allergies, you can always dip this on a chinese sweet chili sauce or hoisin sauce.
In some recipes they sometimes add steamed pork, but I prefer just shrimps. For my vegan friends, you can just add bell peppers, carrots, cucumbers and avocados instead of shrimps.
May be served warm or at room temperature.